Recipe oatmeal cake, Keck Alban method of quick and easy to prepare nutritious snack or dish fast ornaments, what if our work to increase the nutritional value of a dish using healthy oats, known magnificent its benefits to the body, where oats contain a large amount of beneficial fiber in the process of digestion where they help the intestine to expel the fat out of the body, in addition to fit on a large proportion of Tonic protein, and oat it works to regulate blood sugar as well as thermal low, a lot of antioxidants and good for the heart oxidation, which increases the body’s immunity and resistance to disease, so prepare pancakes oat dish a wonderful choice breakfast for adults and children .
Preparation time: ten minutes. (Recipe oatmeal cake)
Cooking time: a quarter of an hour.
Number of persons: 5
– ½ cup of oatmeal.
– Teaspoon ground cinnamon.
– Teaspoon baking powder.
– Quarter teaspoon of salt.
– A glass of liquid milk.
– Two eggs.
– Two tablespoons of sugar.
– Tablespoon and a half butter or oil.
– Only a quarter cup of brown sugar.
– ¼ cup cocoa.
– Only a quarter cup of water.
– Teaspoon vanilla.
– Milled oats in electric grinder until it turns soft powder.
– Oatmeal is added to the dry ingredients cinnamon, baking powder and salt.
– Mix liquid milk and egg ingredients and fail well, then add sugar and stir until completely dissolved.
– Add the dry ingredients to the egg and milk and stir until the bat electrical components converge and we get a liquid paste.
– Tefal frying pan heat up and pour a tablespoon of milk cake, and bake on medium heat for gaining a golden color on both sides.
– Stacked units cake served with milk and honey or chocolate sauce.
– Chocolate sauce attends mixing all the ingredients over low heat for ten minutes to condense.
– Lifts away from the fire to cool and then served with milk cake, and kept the remaining quantity Bal brad until needed.